Restaurant-Pizzeria




https://www.albergoabruzzo.it/public/53/1509965266_vo8291ea.jpg

Restaurant-Pizzeria

Kileas, elegant Restaurant Pizzeria, has a wide range of typical dishes: home made pasta (the typical "chitarra"), specialities made with truffles, excellent grilled meat, delicious "arrosticini", all served with excellent wines.

We suggest you to book for a table at our Restaurant, to also have the chance to taste our lamb, the pork, the roasted fish or the fish soup made with the fish of the Adriatic sea.

Moreover, one will also have the chance to taste sweets, bread, pizzas, all home made by our wise cook.

At the Kileas Restaurant it is possible to taste the most typical regional dishes and even the best national and international cooking.

At evening, the Restaurant becomes Pizzeria with wood oven, that offers the typical cooking method, so one can taste a really special pizza. In summer, furthermore, the amazing panoramic terrace, with its flowers and so romantic, will be the right place for outdoor lunches and unforgettable dinners.

Come visit us: you will find a friendly staff, the love for the beauty and the good, that make the Restaurant Kileas a sure destination to all who wants to enjoy a good meal.

 

Tourist Menu - Meat based: € 15,00

  • 1 cover
  • 1 main course
  • 1 second course
  • 1 side dish
  • 1 ½ litre bottle of water
  • 1 coffee

 

Tourist Menu - Fish based: € 23,00

  • 1 cover
  • 1 starter
  • 1 main course
  • 1 second course
  • 1 side dish
  • 1 ½ litre bottle of water
  • 1 coffee
 

PIZZA - The Red Ones

  • Margherita (Tomato and Mozzarella)
  • Marinara (Tomato, Oregano, Parsley and Garlic)
  • All`Italiana (Tomato, Eggs, Peppers, Zucchini and Garlic)
  • Contadina (Tomato, Mozzarella, Eggplant, Zucchini, Peppers and Rosemary)
  • Napoli (Tomato, Mozzarella, Anchovies, Black Olives, Capers and Parsley)
  • Diavola (Tomato, Mozzarella, Spicy Salami, Black Olives, Hot pepper, Garlic and Parsley)
  • Bella Gigugin` (Tomato, Mozzarella, Mortadella and Oregano)
  • Boscaiola Rossa (Tomato, Mozzarella, Mushrooms, Sausage and Parsley)
  • Capricciosa (Tomato, Mozzarella, Cured Ham, Black Olives, Mushrooms and Artichokes)
  • Pirata (Tomato, Onion, Tonno, Olive Verdi and Parsley)
  • Quattro Stagioni (Tomato, Mozzarella, Mushrooms, Artichokes, Cured Ham, Olives)
  • Saporita Rossa (Tomato, Mozzarella, Gorgonzola, Walnuts)
  • Mozzafiato (Ricotta, Tomato, Mortadella, Black Olives and Basilico)
  • Trevisana (Mozzarella, Tomato, Radicchio, Speck and Oregano)
  • Prosciutto Crudo (Tomato, Mozzarella, Cured Ham, Rosemary)
  • Sea fruits (Tomato, Sea fruits, Garlic and Parsley)
  • Mare and Monti (Tomato, Mozzarella, Sea fruits, Shrimps, Mushrooms, Garlic, Thyme)
  • Tedesca (Tomato, Emmental, Savoy cabbage, Boiled Potatoes, Juniper,Wurstel, Mustard)
  • Speciale Nonna Akileas (Tomato, Mozzarella, Green Peppers, Bacon, Fried Egg)
  • Messicana (Tomato, Onion, Peppers, Sausage, Red Beans, Corn, Tabasco sauce)
  • Norvegese (Tomato, Mozzarella, Slices of Smoked Salmon, Cream, Pink Pepper)

 

PIZZA - The White Ones

  • Focaccia (Oil and Salt)
  • Alaska (Mozzarella and Oregano)
  • Rosemary (Mozzarella, Rosemary and Olive Oil)
  • Nirvana (Mozzarella, Bean, Peppers, Onion and Thyme)
  • Biancaneve (Mozzarella, Champignon Mushrooms, Cream, Walnuts)
  • Mediterranea (Mozzarella, Cherry Tomatoes, Basil)
  • Pugliese (Mozzarella, Onion, Grated Pecorino, Pepe, Olive Oil)
  • Romagnola (Mozzarella, Bacon, Mushrooms, Sausage, Parsley)
  • Boscaiola bianca (Mozzarella, Mushrooms, Sausage and Parsley)
  • Amami (Mozzarella, Pork Loin, Chips)
  • Americana (Mozzarella, Corn, Artichokes, Green Olives, Oregano)
  • Montanara (Smoked Scamorza, Speck, Oregano)
  • Estate (Mozzarella, Ham, Arugula, Grana Chips)
  • Quattro Formaggi (four different type of cheese: Mozzarella, Emmental, Fontina, Gorgonzola)
  • Ligure (Fontina, Genovese Pesto sauce, Shrimps, Pine Nuts, Mozzarella, Olive Oil)
  • Normandia (Mozzarella, Arugula, Slices of Goat Cheese) 

Follow us on